I would process it and give it to my brother to eat. HahaSo here's an honest question say something like that was possible in the wild and you saw that walking through the woods would you be willing to eat the meat from it?
I would process it and give it to my brother to eat. HahaSo here's an honest question say something like that was possible in the wild and you saw that walking through the woods would you be willing to eat the meat from it?
I know a farmer in northern Missouri who has "screwy antlers" genetics on his place. He has a wall full of freaky racked deer taken over decadesSaw this in San Antonio in 1968 during the Hemisfair.
The Hall of Horns Museum
I thought 78 points was impressive.
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