It was pretty tasty!
I made a big pot of beans n sausage/ham and my Mexican cornbread to eat with the cool weather Sat. I used 1 lb of blue and gold sausage and about a lb of diced up smoked ham I had in the freezer. 3 habanero peppers in the cornbread wasnt quite enough
On my ritual wallyworld trip I always keep a eye open for discounts on meat, scored some ribs that were discounted, 3 for the freezer and 1 for the egg. Got the egg warmed up to 250, cut a rack in half so it fits better, seasoned with a rub, on the smoke, applewood, for 3-1/2 hours, last 15 minutes hit with a sauce thats been thinned out so it spreads evenly across the ribs when it hits the ribs, short rest then slice and eat.
^^^damn!
