Cooking/Food thread

[xseler]

I start light and taste as I go. However, I've made this enough over the years that I usually come out really close the first go around. Also, I don't use capers --- never liked those.

 

[DRC458]

I made some scratch Chicken Picatta last night --- MMmmmmmmm!!!

View attachment 183683

I bet you didn't save me any, either, did you???


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[xseler]

I bet you didn't save me any, either, did you???


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Come on down and I'll fix you right up!!



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[CHenry]

Come on down and I'll fix you right up!!



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address please

 

[chazroh]

just pulled some goose jerky out of the dehydrator

 

[dennishoddy]

View attachment 184025
just pulled some goose jerky out of the dehydrator

Never had any goose Jerky. If it's good it might give me incentive to go hunting them. How about duck jerky? Ever do that?

 

[chazroh]

Never had any goose Jerky. If it's good it might give me incentive to go hunting them. How about duck jerky? Ever do that?

There is a mix of duck and goose in this batch, I love waterfowl jerky! I have some whole plucked birds in the freezer, but if I get several of them I usually make jerky

 

[dennishoddy]

There is a mix of duck and goose in this batch, I love waterfowl jerky! I have some whole plucked birds in the freezer, but if I get several of them I usually make jerky

My pond always has mallards on it. May have to buy a stamp and try some jerky.

 

[FrankNmac]

There is a mix of duck and goose in this batch, I love waterfowl jerky! I have some whole plucked birds in the freezer, but if I get several of them I usually make jerky

Duck and goose jerky go well with Ritz quackers.

 

[chazroh]

My pond always has mallards on it. May have to buy a stamp and try some jerky.

You won’t regret it