This is pretty much the reason I go to the fair, I like the roasted corn and gyros the best, its all good. Some of the wine vendors make slushys at the Tulsa fair, yummy!
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I refuse to make my own egg nog, I refuse to buy Hiland's "Halloween Nog", and I refuse to even drink a single sip of Braum's egg nog until the Christmas Tree is up, which in my family is Thanksgiving evening.
Respect tha nog, bro!
I had some bad azz onion rings.
I don't know, but they were good. lolI've never heard of "azz onions"....huh.
Is that anything like "onion booty"?
I've never heard of "azz onions"....huh.
Is that anything like "onion booty"?
Yessir......So good it'll bring a tear to your eye.Booty so good it makes your eyes water????
FrankDrebin said:....makes you want to drop to your knees and thank God you're a man
LOL
I hear ya'....
The only time I ever made my own 'nog was 7-8 years ago when I aped a Martha Stewart recipe outta' the Tulsa World for an informal family "'nog-off".
I tell ya' what, man, it was STOUT stuff...and that was without adding any "extra" for the chef.
Her recipe called for: rum, bourbon, and brandy.
It actually tasted good too and was a real hit....but at the end of the day the best tasting, IMO, was:
.....
Drumroll please
...................
.....................
......................
Braum's + Wild Turkey
(tho' I traditionally use Jack)
In my opinion, Braum's 'nog is why it's called "NOG"......."Nectar of Gods"
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