I searched the forum and didn't see any guides, so figured I would post my experience as I fumble through it.
I got this great 7 point on public land November 4th at 35 yards with my bow.
I started by skinning the head within a few hours of the kill. With the muscles and skin still warm, it was pliable and much easier to work with and remove. I used a filet knife to help skin it out. The nose area is tricky as it's mostly cartilage and easily cut. The same with the eye sockets, so be careful what you trim. I nicked mine up pretty good as I was a bit too aggressive with the trimming. The eyeballs are a pain, but with a screwdriver, you can ease them out a bit, then make your cuts around them with the filet knife to remove them. The more meat that is removed now will make your life easier later.
After skinning the head.
I filled a 5 gallon bucket with just tap water and soaked the skull for 24 hours.
After 24 hours, I pulled the skull out and used a screwdriver to remove as much of the brain as possible. The brain has started to liquefy, but the outer casing if you will is still somewhat attached.
I soaked him for another 24 hours before getting my wife out of the house so I could start boiling the skull. I filled the pot with water, placed the skull in, then set the burner to high. At this point, I added a few drops of dawn dish soap to help with the smell that I knew would occur but also to help cut the grease and fat off the skull.
After an hour, the water finally started boiling. I turned it down a bit as I wanted a slow boil. There was some random junk that had started to float, so I skimmed it out with a fork. Another hour later, I added about two cereal bowls full of water to maintain the water level. The water will start to boil again about 5 minutes later.
After 3 hours of boiling you could tell stuff was loosening off the bone and I used the fork to pull some of it away. 3 hour mark:
After 4 hours, I pulled the pot off the burner and headed for the garage. 4 hour mark:
I disconnected the lower jaw to get it out of the way and used a flat-head screwdriver, needlenose pliers, and an exacto knife to start pulling/peeling/cutting away the meat and whatnot. The fork came in handy for the larger chunks in gently pulling them away from the bone. The pliers and screwdriver helped in clearing the brain cavity pretty well. After about an hour of this, I am left with this:
I will be doing one more boil tonight (might be tomorrow) in an attempt to remove the rest of the junk from the nasal cavity, sinuses, base of the skull, etc. I'll keep the thread updated as to the steps I'm taking.
I got this great 7 point on public land November 4th at 35 yards with my bow.
I started by skinning the head within a few hours of the kill. With the muscles and skin still warm, it was pliable and much easier to work with and remove. I used a filet knife to help skin it out. The nose area is tricky as it's mostly cartilage and easily cut. The same with the eye sockets, so be careful what you trim. I nicked mine up pretty good as I was a bit too aggressive with the trimming. The eyeballs are a pain, but with a screwdriver, you can ease them out a bit, then make your cuts around them with the filet knife to remove them. The more meat that is removed now will make your life easier later.
After skinning the head.
I filled a 5 gallon bucket with just tap water and soaked the skull for 24 hours.
After 24 hours, I pulled the skull out and used a screwdriver to remove as much of the brain as possible. The brain has started to liquefy, but the outer casing if you will is still somewhat attached.
I soaked him for another 24 hours before getting my wife out of the house so I could start boiling the skull. I filled the pot with water, placed the skull in, then set the burner to high. At this point, I added a few drops of dawn dish soap to help with the smell that I knew would occur but also to help cut the grease and fat off the skull.
After an hour, the water finally started boiling. I turned it down a bit as I wanted a slow boil. There was some random junk that had started to float, so I skimmed it out with a fork. Another hour later, I added about two cereal bowls full of water to maintain the water level. The water will start to boil again about 5 minutes later.
After 3 hours of boiling you could tell stuff was loosening off the bone and I used the fork to pull some of it away. 3 hour mark:
After 4 hours, I pulled the pot off the burner and headed for the garage. 4 hour mark:
I disconnected the lower jaw to get it out of the way and used a flat-head screwdriver, needlenose pliers, and an exacto knife to start pulling/peeling/cutting away the meat and whatnot. The fork came in handy for the larger chunks in gently pulling them away from the bone. The pliers and screwdriver helped in clearing the brain cavity pretty well. After about an hour of this, I am left with this:
I will be doing one more boil tonight (might be tomorrow) in an attempt to remove the rest of the junk from the nasal cavity, sinuses, base of the skull, etc. I'll keep the thread updated as to the steps I'm taking.