Thanks guys. I didn't get a chance to mess with it last night as I was cutting up jerky strips. Tonight I'll be doing the second boil and finishing the meat packaging while getting the dehydrator going.
Several people have mentioned borax. Are you talking about adding it to the boiling water, and if so, how much?
Several people have mentioned borax. Are you talking about adding it to the boiling water, and if so, how much?