I heard of a place where memes are allowed without worrying about someone crying about it.
I’m fairly confident y’all aren’t talking about the same place.I know that place
Probably not. Swing by sometime frenI’m fairly confident y’all aren’t talking about the same place.
I may have to try this with some mahi mahi. That sounds good!Redfish on the half shell.
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On the half shell means skin still on, but filleted from the bone.
A Cajun friend recommended a recipe that is melted butter, garlic, and Sweet Baby Rays bbq sauce mixed with a 50/50 ratio to be lightly spread over the fillets. Then added Zatarans blackened seasoning. Let it sit in the fridge for a couple hours.
When cooking it on the pellet grill, temp at 325* for about 35 minutes until the internal temp reached 170*. Only cooked with skin side down. On the “half shell”, it retains the moisture making it extremely moist and flakey.
It was to die for. Who knew bbq sauce would work for fish?
I wish you did too, but we are all waiting for spring fishing to get here and warmer weather!Wish I had a fishing report to give, but this cold weather and the R/A in my hands are just not good company for each other.
Amen!I wish you did too, but we are all waiting for spring fishing to get here and warmer weather!
One good thing for fishing this cold spell will bring is a shad kill.I wish you did too, but we are all waiting for spring fishing to get here and warmer weather!
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