Get ready for Sunday&Monday.....

[n423]

Finally got to try some Braums chili and hot links. Both are good and pretty sure they are made by Schwabs. We might cook some beans tomorrow also.

 

[tRidiot]

I got experience with Braum's hot links. I'll pass... never again.

 

[TedKennedy]

Lol - I made hot links Tuesday. They go in the smoker tomorrow. Beans get a ham hock and some Andouille.

I might make some cornbread, we'll see.

 

[CHenry]

Anyone who thinks Braums/Scwabs hot links are no good, dont know hot links LOL
Kinda like the beans in chili or no beans argument lol

 

[O4L]

I just put on a big pot of beans. I'm going with hotlinks this time because I don't have any ham bones or andouille sausage. Got the fixins to make jalapeno, cheddar cheese cornbread too.

 

[PBramble]

I like to put a pork loin in the beans and shred it back into them when it's done. Makes great sammiches with a touch of BBQ sauce too.

 

[El Pablo]

Alrighty there @Dumpstick, now you have gone and done it. Your post above has set off my Beans and Cornbread "Low" alert; in other words you made me have a cravin'. So I am also gonna be having Beans and Cornbread tomorrow. Except this time, I'm gonna use goodly-sized slices of skillet-browned Braums Hot Links in place of the ham. Why? 'cause Braums makes the best Hot Links. And browning those slices in a cast iron skillet before adding to the beans releases all that Hot Link goodness into the beans. Will enjoy with some fine Louisiana Hot Sauce and mayhaps a cold beer. Or two.

Nah, baraccho beans made with salt port served with a slightly sweet jalapeño cornbread cooked in cast iron.

I am tempted to add some hot links though.

 

[CHenry]

I use a pound of blue nd gold sausage with whatever else I add, be it ham, pork loin or hot links. I like meaty beans. And I add cheese, corn, 2 habaneros and 1 jalapeno to the cornbread cooked in cast iron.

 

[CHenry]

Nah, baraccho beans made with salt port served with a slightly sweet jalapeño cornbread cooked in cast iron.

I am tempted to add some hot links though.

ewww

 

[n423]

Last week we cooked a pork loin(3lbs) in the instapot. Then shredded it and covered it with bbq sauce. Pretty damn good. Froze the rest.