Habañero beef jerky

[0311]

They grow...


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[Cohiba]

Wow...very nice!!!! I'm soooo jealous!


They look good brother, what fertilizer do you use...if any? How much water do you use for each plant or what is your watering routine??

 

[0311]

Cohiba, I've only fed them twice, on account of the recent rains. Used Miracle Grow. But they are in prepared positions i.e; holes dug to empty chicken manure in. They are loaded with habañeros, which are still green. I doubt if they're hot yet.

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[0311]

These plants will get a lot bigger, at least waist high. They are approaching knee height now, and some are 24" across the top. But they are loaded with peppers. Tabascos on the other hand, grow much taller before frost comes. Over 6', and a single plant can have hundreds of peppers. The habañeros have dozens, making them less tedious to pick - and they are much hotter.

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[0311]

But then again, they may be getting some heat to them by now. I'll skillet fry some lean pork cut into small pieces with olive oil, then stir fry two or three diced up habañeros into it. Then add it to some rice steamed in chicken broth.

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[rhodesbe]

I have a full on man crush on 0311.

 

[0311]

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Don't know if they're hot yet. Need some heat so bad I couldn't wait for them to change colors. Gonna chop a couple of them up & add to some stir fry - just to find out!

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[0311]

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Stir frying in the habañeros with pork and spices, in olive oil.

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[0311]

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Adding the rice steamed in chicken broth. Fifty cent meal gonna taste like a ten dollar meal if these peppers are hot.

 

[0311]

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Just in case...