I keep trying to simplify and reduce the amount of calibers/cartridges I have on hand, much less reload for. Something always comes up and the next thing you know, I have even more than I had when I tried to simplify!
I'm like a lot of you guys. When I first started out reloading, I couldn't keep from buying all sorts of dies, equipment, and material. Every reloading book I could find, I picked up. After awhile I paired down my reloading activity to .45, .357, .380, and 20 gauge shotshell, which is what I mainly shoot now. Got rid of most of my rifles some time back, as I simply couldn't shoot them anymore
What’s your go-to recipe for 410? I’m getting into 410 and 20ga loading, buckshot recipes specifically.I’ve used to load for a bunch of calibers but have cut back to mainly 38, 308, 270 win, and 9.3x74r. I still have dies and components for a bunch more but no desire to go back down the road of loading for them again.
I left out that I do load for 12 ga, 20 ga, and 410.
What’s your go-to recipe for 20ga? I’m trying to get into loading 20 & 410, buckshot varieties specifically, but am looking at anything that patterns well.I'm like a lot of you guys. When I first started out reloading, I couldn't keep from buying all sorts of dies, equipment, and material. Every reloading book I could find, I picked up. After awhile I paired down my reloading activity to .45, .357, .380, and 20 gauge shotshell, which is what I mainly shoot now. Got rid of most of my rifles some time back, as I simply couldn't shoot them anymore.
I’m just getting started with 410 and only doing it to load tungsten for turkey hunting, and the only 20 ga I do is target loads for shotgun games. I’m planning to load tungsten for my 20 too.What’s your go-to recipe for 410? I’m getting into 410 and 20ga loading, buckshot recipes specifically.
Thank goodness. I thought maybe you’d eaten McDonald’s or something instead of whatever you’d killed in the backyard.I think it is because the disease of the .223 caliber.
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