Need a cold weather recipe

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rhodesbe

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Here's my variation on common beans n' ham:

32 oz of dried pinto beans, soaked overnight
1/2 white onion, chopped into reely leetle pieces
1/8 cup worchestershire sauce
1/4 cup brown mustard
1 pound leftover holiday ham, diced into awesome nuggets
2 garlic cloves
one shot of myers dark rum (cause I don't know where else to use it up)
three shakes of salt and five shakes of pepper
cover beans and all the other junk with 2" of water

simmer cook for 7-10 hours. pee your pants in anticipation of eating beans for next three days.

BTW: don't use the crock pot. use the stovetop. I can get much lower and controlled temperatures with the range and a stockpot than my slowcooker. It makes a difference!
 

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My favorite Stew

1lb ground chuck
1lb Stew Meat
1lb of smoked sausage

1 can of whole K corn
1 can green beans
1 can diced tomatoes
1 can tomato paste
1 diced onion
several cut potatoes
1 bay leaf
sea salt to taste and fresh ground pepper

Brown all meats, combine other ingredients with enough water to cover and bring to boil. Reduce to simmer and let cook a couple hours, cook up some cornbread and pig out.
 

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