Here's my variation on common beans n' ham:
32 oz of dried pinto beans, soaked overnight
1/2 white onion, chopped into reely leetle pieces
1/8 cup worchestershire sauce
1/4 cup brown mustard
1 pound leftover holiday ham, diced into awesome nuggets
2 garlic cloves
one shot of myers dark rum (cause I don't know where else to use it up)
three shakes of salt and five shakes of pepper
cover beans and all the other junk with 2" of water
simmer cook for 7-10 hours. pee your pants in anticipation of eating beans for next three days.
BTW: don't use the crock pot. use the stovetop. I can get much lower and controlled temperatures with the range and a stockpot than my slowcooker. It makes a difference!
32 oz of dried pinto beans, soaked overnight
1/2 white onion, chopped into reely leetle pieces
1/8 cup worchestershire sauce
1/4 cup brown mustard
1 pound leftover holiday ham, diced into awesome nuggets
2 garlic cloves
one shot of myers dark rum (cause I don't know where else to use it up)
three shakes of salt and five shakes of pepper
cover beans and all the other junk with 2" of water
simmer cook for 7-10 hours. pee your pants in anticipation of eating beans for next three days.
BTW: don't use the crock pot. use the stovetop. I can get much lower and controlled temperatures with the range and a stockpot than my slowcooker. It makes a difference!