I meant the Cheap Ramen but yea if its from china could be anything in itDoubt it. Less crap than American food. Make your own broth real quick, throw in some leftover chicken or an egg and your selected spices, and you have a super quick meal. 20 servings per bag at $7ish per bag, that’s $0.34/serving. View attachment 413793
Sounds GoodMy daughter-in-law told me this weekend she hadn’t liked ham & beans until she had mine. Even her grandmother didn’t use anything to improve on just beans, water, and a bit of ham. I add onions, Rotel, a bit of celery & some garlic to my ham broth that was made from some leftover shank that had been double-smoked. The meat is picked off & added.
Is ramen still dirt cheap, or has it gone up in price like everything else? I haven’t bought any for around 30 years.
just get some flour and salt and make your own?Doubt it. Less crap than American food. Make your own broth real quick, throw in some leftover chicken or an egg and your selected spices, and you have a super quick meal. 20 servings per bag at $7ish per bag, that’s $0.34/serving. View attachment 413793
We had ramen noodles with shrimp, bacon and onion, along with 1/2 cup of fresh grated parm cheese for dinner last night. Red pepper flakes added for some heat. Had the left overs for dinner tonight.Is ramen still dirt cheap, or has it gone up in price like everything else? I haven’t bought any for around 30 years.
That's how I make it pretty much. I'll try the parm cheese next timeWe had ramen noodles with shrimp, bacon and onion, along with 1/2 cup of fresh grated parm cheese for dinner last night. Red pepper flakes added for some heat. Had the left overs for dinner tonight.
Keep the starchy water left from cooking the ramen. The cheese can make it into a big lump of noodles. The starch water spooned into it will get it right.That's how I make it pretty much. I'll try the parm cheese next time
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