Offset stick burner, heavy steel to retain the heat is the way I smoke meats..View attachment 391898
Home built?
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Offset stick burner, heavy steel to retain the heat is the way I smoke meats..View attachment 391898
No, I bought this many many years ago.Home built?
We hit the jackpot on an Oklahoma Joe grill/smoker. ....free....hardly used. Neighbor of hunting buddy gave it to him, brought to our playground in N. MO. Made from like 1/4" plate, before CharBroil bought them, cheapened them down to sheetmetal. There were two sizes, ours is the larger, recalling Longhorn model name. Sorry, can't find my notes on the model name, size...should have been in my Jeep...not. If you can find one of those, you will not be disappointed. One would think they are available used in your area.Looking for one that burns actual wood or charcoal. I went to a few stores around here, not finding anything.
No propane or pellets.
I bought the lone star grill they had several years ago, it’ll last generations. I’m just looking for a better smoker. The one I got works just need to upgrade.Academy and Buc-ees sell Old Country BBQ pits. They're pretty awesome, built like a tank, and they last.
http://bbquepits.com/
Big enough to smoke 2 turkeys at once. I’ll check those out. Thanks.You looking for a 'normal' size grill/smoker, or jumbo sized?
You can't go wrong with an Akorn. Made by Char Griller. Lowes and Wally world often stock them. Around $329 normal price. You can usually find one on sale around the holiday for under $300. I'm on my second. First one lasted about 5 years (but I 'rescued' it from in front of a Kroger store, chained up with all the other grills. No telling how long it had sat there in the weather). I'm 4 years into my second.
Holds temp like a champ (10-12 hrs), and I grill steaks on it all the time too.
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