Smokin' Saturday!

[tRidiot]

Time for more Smokin' Chronicles!!!!

Here's what's on today's menu....


Start off with some softened cream cheese...

Add in some grated pepper jack cheese...

Freshly washed Anaheim peppers.

Cleaned, about half deseeded and deveined. Then stuffed with the mixture.

Wrapped up in a nice pork blanket. Simple Jimmy Dean, 1 lb. regular, 1 lb. hot. Seasoned with some Tony Chachere's, Old Bay, garlic powder, onion powder, smoked paprika, a little salt and freshly-ground black pepper:

Then onto the smoker with the chikkin that's already been on maybe a little over an hour.

Then sit back and monitor... relax, enjoy the beautiful day and... WAIT.

Who wants some?????

 

[Biggsly]

Looking good.

 

[Johnny]

Man when you gonna invite a sob to dinner. You can't eat all that chit by yourself.

Looks good man. Keep it up. You are giving me ideas.

 

[nich018]

I'm hungry now

 

[kennedy]

Nice touch with the Killian's

 

[lkothe]

And here I am just a few miles down 75 with no invite...... I see how I rate!

 

[Johnny]

For a little flavor sprinkle some seasoning like champions or head country in the creame cheese and mix it up before putting on peppers. Gives good flavor.

 

[tRidiot]

That's a good idea... I'll have to try that next time!

That was good chit, man.

 

[dennishoddy]

Your turning in to a smoking guru!

Everything looks great.

 

[tRidiot]

Your turning in to a smoking guru!

Everything looks great.

No kidding... notice the new temperature monitoring setup??? Works great, helluva nice set, if you ask me.