Same crap, different stuff screwed to the walls.
Ain't that the truth right there..
Same crap, different stuff screwed to the walls.
Service is certainly a lost concept in the US, compared to 10 or 20 years ago.
been said:One thing i hate doing is pointing out a well done steak thats supposed to be medium rare. Happens every time.
Me: Unsweet iced tea, no lemon
*Waitress brings back iced tea with lemon*
Me: What's this? *picking up lemon*
Waitress: ???
I don't tip much a lot of times because of a single wedge of lemon and I'm the type of person that tips $4 on a $10 tab and I try to tip at least 30% even on huge tabs. If they cook my medium/medium rare steak well done I'll probably still tip but I absolutely cannot stand lemon in tea. Extremely bad service warrants a $0.01 tip because with that they'll get the idea that you weren't just being a cheap skate. Another pet peeve is when they sit down at your table, unless you're the freaking owner you don't do that... it's unprofessional.
I agree with buckeyes as far as most restaurants being the same crap served to you with different stuff on the walls. Most of them use the same vendors for everything.
Usually at Hooters and Twin Peaks.
its been tooooooo long since iv been there! I have a coupon for free wings thats just sitting in my wallet.
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