what are you enjoying tonight?

[YukonGlocker]

I had so much fun last night that I'm headed back out. Somebody has to soak up kick-ass rock 'n roll and beer...might as well be me. Rock on!

 

[Cohiba]

DON'T LAUGH!!!



Old Crow Bourbon Whiskey. I have seen this all my life at the liquor store and by gosh I thought it was time to try it.

Made by Jim Beam, cheap price, and it's good...excellent as a mixer..7-Up or Coke. It's not Pappy Van Winkle...but it ain't bad.

 

[chazroh]

I know this is an old reply, but I just saw it.
I absolutely love Manhattans, but it's tough to find in most of our local bars. Big city places have the required ingredients

Since you brought it up, I am enjoying one tonight while charcoaling a whole chicken on my new grill

 

[magna19]

Fried Walleye, Oven Roasted Taters, Caramelized Buttered Carrots, and a few Bud Lite.

 

[chazroh]

Fried Walleye, Oven Roasted Taters, Caramelized Buttered Carrots, and a few Bud Lite.

That sounds good too!

 

[Ignored Member]

Knob Creek on the rocks.

 

[D. Hargrove]

Silence and I like it. No TV, No kids, no noise, no dogs, no nothing..... Just me, my guns (cleaning a few) and this forum. Tough life I lead.

 

[MacFromOK]

You've heard of "pigs in a blanket" ...?

Well, we had "hogs in a blanket" that my sis brought over a few days ago. They're hot links wrapped in Pillsbury's gi-normous biscuits ("Grands" or something like that).

They were amazingly good (the links were spectacular).

 

[ConstitutionCowboy]

We had meatloaf, made with 1-1/2 lb. ground sirloin, 1 cup Quaker oats, 5 oz. tomato juice, an egg, 1 oz. of Sweet Baby Ray's BBQ sauce, 2 oz. of ketchup, 1 tsp. crushed oregano leaves, 1/2 tsp. sea salt, 1/2 tsp. granulated garlic, 1/4 tsp. finely ground pepper, a splash of Worcestershire sauce, and a splash of balsamic vinegar. Baked it in a loaf pan at 350 for 55 minutes.

Yum.

Woody

 

[tRidiot]

Tonight is a new one....

Nose : light, floral, honey
Color : very light amber to gold
First taste : also floral, a little stronger on the sweet, very smooth. On the back of the tongue actually a little warm and spicy, but the finish is loooooong long and golden, mellow, maybe caramel and apricot? I don't know, this isn't my strong suit, but that's what I get. The literature says "syrup" but I don't really get that. More... like I said, maybe apricot, maybe agave, which isn't as strong as honey. Yeah. I think apricot and agave.