You will throw pork ribs in the garbage if you ever try some good beef ribs.
Especially if you brine them. (corned beef on a stick)
You will throw pork ribs in the garbage if you ever try some good beef ribs.
Bedlam BBQ (north of the Capitol, just off Lincoln) has good beef ribs. Jake's Rib in chickasha has beef ribs also. Sometimes they are super dry, sometimes very good
Growing up, I never really knew that there were any other ribs but beef ribs...................pork ribs were kind of let down, but I still eat them on occasion.......but they're no beef rib for sure.
This. Definitely a lot more meat on a beef rib.my problem with pork ribs is work vs payoff.
^^^This, absolutely. The only ribs I like are from Smokin' Joe's in Davis because they're the only ribs I've had where the juice was worth the squeeze.my problem with pork ribs is work vs payoff.
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