Cooking/Food thread

[DRC458]

Prime ribeye tonight.

It was 1.25 lbs. About 30 seconds on each side for a total of one minute to get a good sear on cast iron with bacon grease, it was perfect.
It had been in the Sous vide bath for about 3 hours. The internal temps were perfect at 129 degrees.

And, you didn't invite any of us, did you?!?!?!??!!


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[CHenry]

Too much fat in that. I like lean stuff.

You dont operate your grill either...man card please lol

 

[okie362]

Big ole thick pork chop seared then braised with Onion, garlic and Habanero RoTel tomatoes till fork tender.

 

[TerryMiller]

You dont operate your grill either...man card please lol

We don't even have a grill.

 

[dennishoddy]

And, you didn't invite any of us, did you?!?!?!??!!


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Should have! I couldn't eat it all. Back in the day a 1.25 lb steak was just a good start with a big baked tater and a bowl of veggi's.
Got about half of the steak down, and had to quit. No veggi's and no taters.

 

[DRC458]

Should have! I couldn't eat it all. Back in the day a 1.25 lb steak was just a good start with a big baked tater and a bowl of veggi's.
Got about half of the steak down, and had to quit. No veggi's and no taters.

WOW! What a waste!!!

 

[CHenry]

Should have! I couldn't eat it all. Back in the day a 1.25 lb steak was just a good start with a big baked tater and a bowl of veggi's.
Got about half of the steak down, and had to quit. No veggi's and no taters.

Left over steak is always good for next morning steak n eggs

 

[dennishoddy]

Left over steak is always good for next morning steak n eggs

That's where it ended up!

 

[DRC458]

Left over steak is always good for next morning steak n eggs

That's where it ended up!

Yep, that's what I always do ... if there's any left overs!



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[TwoForFlinching]

Spamghetti with button mushrooms in chicken broth, pinch of cayenne. Delish.