I hate cooked salmon or tuna
, love it raw... Completely different taste and texture.
, love it raw... Completely different taste and texture.
Tuna, raw all day. I've had it still warm out of a yellow fins back and it's in my top 5 favorite foods. Raw salmon makes me gag lolI hate cooked salmon or tuna
Carne Asada on the Pitboss
I'll take some of that one....
Taco Tuesday!
Grilled onions, Carne Asada smoked over mesquite on toasted corn tortillas
Grilled onions, Carne Asada smoked over mesquite on toasted corn tortillas
SIMPLE BEAN DIP...
I usually mix salsa/picante about 50/50 with refried beans, but this time I just added a good bit of Chipotle sauce (Tabasco brand) instead.
It was incredibly good, and fit in a smaller bowl. In fact, it was so good that I forgot to add garlic powder...
Enjoyed it anyway.
I usually mix salsa/picante about 50/50 with refried beans, but this time I just added a good bit of Chipotle sauce (Tabasco brand) instead.
It was incredibly good, and fit in a smaller bowl. In fact, it was so good that I forgot to add garlic powder...
Enjoyed it anyway.
SIMPLE BEAN DIP...
I usually mix salsa/picante about 50/50 with refried beans, but this time I just added a good bit of Chipotle sauce (Tabasco brand) instead.
It was incredibly good, and fit in a smaller bowl. In fact, it was so good that I forgot to add garlic powder...
Enjoyed it anyway.
Sounds great. I hope the firework festivities didn't bother the neighbors lol
Lol, if ya like hot stuff, Chipotle sauce really isn't very hot. It's more of a pleasant warmth to me. Probably used about 1/4 (maybe 1/5th?) of a small bottle in the can of beans.
However... if ya don't (or can't) eat hot stuff, it might be a different story. My mom could barely eat spicy foods at all (too hot and it would literally take her breath away). She made (and ate) a good homemade chili, but it was pretty mild.
You can always add heat, but it's kinda hard to remove it...
Sounds good!SIMPLE BEAN DIP...
I usually mix salsa/picante about 50/50 with refried beans, but this time I just added a good bit of Chipotle sauce (Tabasco brand) instead.
It was incredibly good, and fit in a smaller bowl. In fact, it was so good that I forgot to add garlic powder...
Enjoyed it anyway.
I make my own taco sauce by adding salt, garlic powder, dried minced onion, red pepper flakes, and ground cayenne pepper to tomato sauce. I then add about a cup of that with a can of refried beans to make bean dip.
Lol, if ya like hot stuff, Chipotle sauce really isn't very hot. It's more of a pleasant warmth to me. Probably used about 1/4 (maybe 1/5th?) of a small bottle in the can of beans.
However... if ya don't (or can't) eat hot stuff, it might be a different story. My mom could barely eat spicy foods at all (too hot and it would literally take her breath away). She made (and ate) a good homemade chili, but it was pretty mild.
You can always add heat, but it's kinda hard to remove it...
I almost cant eat food with out it. Unless it's a smoked piece of meat full of flavor, siracha goes on everything.
