Smoking a chicken Sunday, anyone ever put BBQ rub into their brine to try and get the flavor deeper? If so did it work.
I did that with Turkey, usually use one of the Meat Church rubs. And yes, it was darn good.
Roast in the Crock-Pot for tonight
Big Breakfast Saturday this week. Tomorrow is range day, so moved to today.
Only time I can't eat white gravy!
Oh man those look good. I have to bake some Christmas standards myself.
OK. I rarely think that I ever have much to say in this thread because I can't cook, so I don't have any bragging rights...
...however, I come to the food experts here to help me with a question. Wife fixed my supper this evening and is telling me that it is pork chops and peas.
But, something looks a bit fishy here.
In all honesty, it didn't taste like fish.
...however, I come to the food experts here to help me with a question. Wife fixed my supper this evening and is telling me that it is pork chops and peas.
But, something looks a bit fishy here.
In all honesty, it didn't taste like fish.
