Cooking/Food thread

[Firpo]

You’re in Oklahoma now…where’s the meat and potatoes?

Not sure what I was thinking. The eggs are “pre-meat” and I fried the rice in butter. Does that help?

 

[CHenry]

Not sure what I was thinking. The eggs are “pre-meat” and I fried the rice in butter. Does that help?

Some sticky rice. Wash it repeatedly then use butter.
I hate sticky rice LOL

 

[RickN]

Some sticky rice. Wash it repeatedly then use butter.
I hate sticky rice LOL

Make your rice the night before and then store it in the frig until ready to fry it. I use the old Parboiled long grain rice because it is lower carb. Cook it in my steamer the night before, refrig it and the next day it is lite and fluffy with very little sticking. Only time I want sticky rice is if I am making rice balls for something special.

 

[rockchalk06]

Tri-Tip for this evening

 

[Firpo]

First pitcher of sun tea this Spring.

 

[Hirschkopf]

BBQ Smoked Meatloaf (OK venison)

Barbecue Smoked Meatloaf

Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf, using a couple key ingredients that pack a big flavor punch!

www.atbbq.com

 

[Bocephus123]

looks good. done that a few times

 

[Firpo]

Anyone for banana nut bread?

 

[Chuckie]

Anyone for banana nut bread?

View attachment 367493

Not if 'ya got to shoot it before you can eat it

 

[Bocephus123]

Anyone for banana nut bread?

View attachment 367493

That’s in case someone tries to eat it