Cookin in the truck? nice
Yes. Got sick and tired of fast food 2x or 3x a day. I'm working on a Sous Vide plan too so I don't have to cook from frozen/raw either. Got a bunch of chicken quarters I sous vided last time I was home. Tossed them in the truck freezer and then i just thaw one and sear it up in a pan. Have had 2 of them. Didnt come out half bad.
Beef tenderloin, smoked for couple hours at 225 to a perfect internal temp of 140, taters and mac n cheese.
A friend from church went on a roadtrip and brought back some peaches. What to do what to do? Decided to give fresh peach fried pies a crack and they turned out darn tasty.
Had a couple lemons getting on the outside limit of good so made a half pint of lemon curd. I’m thinkin’ that it might not be a bad filling for fried pies. What say you?
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