Cookin in the truck? nice
Yes. Got sick and tired of fast food 2x or 3x a day. I'm working on a Sous Vide plan too so I don't have to cook from frozen/raw either. Got a bunch of chicken quarters I sous vided last time I was home. Tossed them in the truck freezer and then i just thaw one and sear it up in a pan. Have had 2 of them. Didnt come out half bad.
Beef tenderloin, smoked for couple hours at 225 to a perfect internal temp of 140, taters and mac n cheese.
A friend from church went on a roadtrip and brought back some peaches. What to do what to do? Decided to give fresh peach fried pies a crack and they turned out darn tasty.
Had a couple lemons getting on the outside limit of good so made a half pint of lemon curd. I’m thinkin’ that it might not be a bad filling for fried pies. What say you?
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Processed 8+ pounds of San Marzano tomatoes this morning. Three quarts doesn’t seem like much for all that work but at least they’ll make for some tasty spaghetti.
Looks like that's the true definition of "eat'n good in the neighborhood"!!
