Cooking/Food thread

[dennishoddy]

Liver is supposedly very high in cholesterol. A cardiologist once said 1 serving was equal to eating a dozen eggs in one sitting. I never liked liver as a kid, mom didnt know to soak it in milk so it tasted really strong. I recently tried it again after soaking it and it was really good.

Your exactly correct, it is high in dietary cholesterol, but most folks don't have a steady diet of it, so it's not a big issue apparently.
The health benefits of eating liver is pretty substantial.
Too long to post the text, but this link gives the pluses and minuses.

https://www.webmd.com/diet/liver-good-for-you

 

[CHenry]

Pot roast tonight

 

[CHenry]

Baby backs today. I used the honey I bought from @OKBPS to rub em down last night. Gonna smoke 4 hours and apply Head Country.

 

[OKBPS]

Baby backs today. I used the honey I bought from @OKBPS to rub em down last night. Gonna smoke 4 hours and apply Head Country.

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You will have to let me know how it taste. We added some honey to some BBQ sauce and it was good.

 

[CHenry]

You will have to let me know how it taste. We added some honey to some BBQ sauce and it was good.

Sure will.
More honey and some Dan-Os original. 2 hours in.

 

[CHenry]

Almost 195*

 

[CHenry]

Highly recommend the honey rub followed by your favorite BBQ sauce 1 hour before done. Very tasty. Hint of sweet and then the BBQ sauce

 

[OKBPS]

Highly recommend the honey rub followed by your favorite BBQ sauce 1 hour before done. Very tasty. Hint of sweet and then the BBQ sauce

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Looks tasty.

We cook bacon in a pan, pour the grease out, cook the brussel sprouts, crumble the bacon and put it back in and when they are almost done and drizzle honey into them. Really perks up the taste.

 

[Angler2312]

Highly recommend the honey rub followed by your favorite BBQ sauce 1 hour before done. Very tasty. Hint of sweet and then the BBQ sauce

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Looks good

 

[Truckdriver]

Got a nice porterhouse on the griddle. Got some caramelized onion and peppers to go with it. Sadly, o didn't realize I had no mushroom