I’ve since collected enough for probably another four jars or so and there’s another crop about 1.5” long on the vine. I’ll have to give that a try as I too like pickles with a little zing.
You probably know this but cut a small slit into each pepper. I think it helps get the pickles spicier.
Ya know, makes total sense but didn’t cross my mind. Thanks for the pointer.
I cured a pork belly in brine for a week. Today was cook day.
Once that was done, put a tri-tip roast on the grill.
Still cooking.
Once that was done, put a tri-tip roast on the grill.
Still cooking.
Made this in the truck the other morning. Best breakfast in a while
That must be some truck. Looks delicious.
Nope. Just a regular Freightliner Cascadia. Used a Coleman butane stove and a 10inch Lodge cast iron pan.
This is what I made for "dinner" when I got home this morning. It's basically steak fajitas with no tortillas. Just some steak fajita meat, pace chunky medium salsa, cheese and sour cream.
I have that same set of fine china
As do I!
