Cooking/Food thread

[Firpo]

I’ve since collected enough for probably another four jars or so and there’s another crop about 1.5” long on the vine. I’ll have to give that a try as I too like pickles with a little zing.

 

[OKRuss]

I’ve since collected enough for probably another four jars or so and there’s another crop about 1.5” long on the vine. I’ll have to give that a try as I too like pickles with a little zing.

You probably know this but cut a small slit into each pepper. I think it helps get the pickles spicier.

 

[Firpo]

You probably know this but cut a small slit into each pepper. I think it helps get the pickles spicier.

Ya know, makes total sense but didn’t cross my mind. Thanks for the pointer.

 

[dennishoddy]

I cured a pork belly in brine for a week. Today was cook day.

Once that was done, put a tri-tip roast on the grill.

Still cooking.

 

[Truckdriver]

Made this in the truck the other morning. Best breakfast in a while

 

[Firpo]

That must be some truck. Looks delicious.

 

[Truckdriver]

That must be some truck. Looks delicious.

Nope. Just a regular Freightliner Cascadia. Used a Coleman butane stove and a 10inch Lodge cast iron pan.

 

[AKguy1985]

This is what I made for "dinner" when I got home this morning. It's basically steak fajitas with no tortillas. Just some steak fajita meat, pace chunky medium salsa, cheese and sour cream.

 

[Jon3830]

This is what I made for "dinner" when I got home this morning. It's basically steak fajitas with no tortillas. Just some steak fajita meat, pace chunky medium salsa, cheese and sour cream.

View attachment 494775

I have that same set of fine china

 

[dennishoddy]

I have that same set of fine china

As do I!