Put some leftover smoked brisket, Hatch green chiles and your favorite rub in a crockpot with pinto beans and you’ll have yourself a versatile meal and leftovers for burritos, etc.
My tip for the day!
It’s rare but sometimes I’ll set some of the fat end aside just to make brisket and beans!
I bet it would be really good! I also make pork and beans with smoked pulled pork.
At a family potluck I told my sister I’d bring pork and beans. She told everyone I was a cheap bastard.
I brought pulled pork and beans with Hatch green chiles and Head Country spice. It was the hit of the party and we all had a good laugh!
Rinse the corned beef in water for a couple of hours, and put on the smoker. Now you have Pastrami.
A couple months back my daughter gave me two cucumber starts she’d grown so I planted them in one of my salad boxes. She later informed me they were pickling cucumbers so guess what? Took my first crack at canning some pickles and darn it they turned out really good. I nice crisp dill pickle which is my wife’s favorite. 
