This is excellent as far as I am concerned, a tasted of sweet yet well within limits. Served over rice or noodles it tends to make anyone happy.
Pepper Steak
1# steak cut into thin strips
1 large Bell Pepper
3 cloves of garlic
1 large onion
1 Tbsp Worchestershire Sauce
1/2 Cup brown sugar
1/2 Tbsp ground pepper
1 1/2 cup of water
1 Tbsp Catsup
Brown steak strips in skillet, add onions and sauce until onions are translucent then add Bell Peppeand garlic. Cook on low for 15 minutes Then add gravy over the mix.
Gravy
2 Cups of water 1/2 cup flour1-2 beef bullion cubes, stir in flour whisk until smooth. Then add Worcestershire sauce, brown sugar, pepper, catsup.
Simmer until thickened and pour over steak and mix in skillet.
Serve over rice or noodles.
Pepper Steak
1# steak cut into thin strips
1 large Bell Pepper
3 cloves of garlic
1 large onion
1 Tbsp Worchestershire Sauce
1/2 Cup brown sugar
1/2 Tbsp ground pepper
1 1/2 cup of water
1 Tbsp Catsup
Brown steak strips in skillet, add onions and sauce until onions are translucent then add Bell Peppeand garlic. Cook on low for 15 minutes Then add gravy over the mix.
Gravy
2 Cups of water 1/2 cup flour1-2 beef bullion cubes, stir in flour whisk until smooth. Then add Worcestershire sauce, brown sugar, pepper, catsup.
Simmer until thickened and pour over steak and mix in skillet.
Serve over rice or noodles.