Favorite hot sauce on your eggs?

[sh00ter]

Y'all fry some runny eggs and douse with Tabasco or your favorite "red" sauce and then top with these Jeff's Garden jalopenos...good stuff!

 

[sh00ter]

I try to avoid sauces with preservatives (that is one reason I love Tabasco, low sodium and no artificial preservatives). However, I gotta tell you that this stuff is pretty good. Never tried it on eggs but I have been meaning to.

 

[sh00ter]

BUT I also like a versatile sauce...Tabasco is good on homemade beans, stew, etc...the mexican sauces not so much.

 

[bigred1]

I don't use hot sauce on my eggs or any of my breakfast....just a country breakfast please.

 

[rc508pir]

Same here. Personally I can't stand any of the other Tobasco flavors, but I love me some Tobasco Chipotle. Like Frank's Red Hot tag line says, "I put that sh6t on everything".

I also like some Dirkees hs

 

[elwoodtrix]

Yeah I go back and fourth with full-on salsa vs just a "sauce". Right now I am on a sauce kick.

I like Louisiana on fried chicken but of the sauces, it is one of the higher in sodium if you need to watch that. I need to try the chipolte Tabasco too.

I buy that stuff when i can find it...love the stuff...REAL good on bean burritos with sour cream...I have been meaning to try their queso recipe on the jar.

As for eggs, love it on eggs but as mentioned, I struggle between a full-on salsa vs a sauce. Same on burritos...sometimes a mexican hot sauce paired with jalopenos does the trick and no salsa needed...especially with this stuff below!

View attachment 377431

Another thing I like on eggs is the Flatiron pepper spices. Amazing! I love the Hatch Valley green and the 4 pepper blend! The red(2nd) is awesome on Pizza!!!

Flatiron Pepper Co

You'll never go back to red pepper flakes! Flatiron Pepper creates unique pepper flake blends that showcase a variety of peppers, such as Jalapeno, Habanero, Ghost Pepper, Chipotle, Hatch Green Chile, Ancho, Carolina Reaper, Moruga Scorpion, Scotch Bonnet, and many more.

www.flatironpepper.com

 

[sh00ter]

Another thing I like on eggs is the Flatiron pepper spices. Amazing! I love the Hatch Valley green and the 4 pepper blend! The red(2nd) is awesome on Pizza!!!

Flatiron Pepper Co

You'll never go back to red pepper flakes! Flatiron Pepper creates unique pepper flake blends that showcase a variety of peppers, such as Jalapeno, Habanero, Ghost Pepper, Chipotle, Hatch Green Chile, Ancho, Carolina Reaper, Moruga Scorpion, Scotch Bonnet, and many more.

www.flatironpepper.com

Thanks...I am a HUGE fan of dried pepper flakes on pizza so I'll try this.

Also, Tabasco makes their own brand of siracha sauce that is less asian food tasting than the regular brand since it also contains some Tabasco sauce...I recommend trying it on pizza.

Melt some real butter in the microwave with a teaspoon or two of minced garlic (fresh or jar and make sure some juice gets in there) and some Italian seasoning in the butter (before melted). Then eat the Pizza with the crushed flakes and the siracha and drizzle and dip your slice in the garlic butter, or just the crust if you like.

 

[CharlieWH2O]

I'm an "Other" guy. Small batch made by my cuz.

 

[Snattlerake]

Anymore the hot sauces have been tamed a bit in my opinion.
I really like Tabasco on my eggs. Over easy and spank em with black coffee. The coffee reacts with the sauce and I kind of get a second burn when I drink it. More of a peppery heat than a temperature heat.

Has anyone else had that experience?

 

[Cowbaby]

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Authentic Nawlins flavor in a bottle since 1923, Perfect. The rest are just posers and imposters to me.