Is that the AC you got from me? If it is, I’m glad it went to a good cause!I love our cooler!
Is that the AC you got from me? If it is, I’m glad it went to a good cause!I love our cooler!
No that is a coolbotIs that the AC you got from me? If it is, I’m glad it went to a good cause!
i would ask him but he died from a bad case of food poisoning some time ago.
Deer are approximately 102* in live condition. Dead deer with hide cool really really slow. In around 60* outdoor air temp, a deer carcass with guts will only cool 1-2 degrees per hour until hitting a plateau around 12 hours at about 85* where it can stay for awhile. The guts will start to generate some heat keeping the temperature from falling.
Does your friend call this method the crock pot method?
There are a crap ton of coyotes, bobcats, etc around you.When I hunted public land and had to drag to a road/parking area, I always gutted on spot, or close by at least; now that I hunt private mainly, I usually take it away from where I sit, especially if its warm temps, just in case the varmints don't get it cleaned up soon enough...when you're surrounded by Black Kettle land, I think even the coyotes get full sometimes!
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