My wife and I did manage to go gar fishing Tuesday morning but, after about 30 minutes, the water level rose well over 2 ft. and we had to head out before the current got too strong...
Terry caught a nice 50" gar and the only one I got a picture of...
After getting the gar back to the house, I procedded to cut out the "back straps" on the very first gar I have ever cleaned...
I nailed the tail to a board and cut the top "strap" up the back of the fish...
I then filleted out the two back straps - solid meat and no bones...
This was what I wound up with...
After getting the gar cleaned and cut into small chunks, I coated it cornmeal seasoned with seasoned salt and black pepper...
After cooking up the gar and some sweet potatoe fries...
The fish was the first to go, then the fries and then the salad. The first thing out of anyones mouth was - is there any more fish left?
Gar has became my new favorite fish for the table. This stuff is GOOD!
DAVID
Terry caught a nice 50" gar and the only one I got a picture of...
After getting the gar back to the house, I procedded to cut out the "back straps" on the very first gar I have ever cleaned...
I nailed the tail to a board and cut the top "strap" up the back of the fish...
I then filleted out the two back straps - solid meat and no bones...
This was what I wound up with...
After getting the gar cleaned and cut into small chunks, I coated it cornmeal seasoned with seasoned salt and black pepper...
After cooking up the gar and some sweet potatoe fries...
The fish was the first to go, then the fries and then the salad. The first thing out of anyones mouth was - is there any more fish left?
Gar has became my new favorite fish for the table. This stuff is GOOD!
DAVID