Gar Fishing...

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Master Carper

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My wife and I did manage to go gar fishing Tuesday morning but, after about 30 minutes, the water level rose well over 2 ft. and we had to head out before the current got too strong...

Terry caught a nice 50" gar and the only one I got a picture of...
i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_002.jpg



After getting the gar back to the house, I procedded to cut out the "back straps" on the very first gar I have ever cleaned...

I nailed the tail to a board and cut the top "strap" up the back of the fish...
i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_005.jpg



I then filleted out the two back straps - solid meat and no bones...
i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_007.jpg



This was what I wound up with...
i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_012.jpg



After getting the gar cleaned and cut into small chunks, I coated it cornmeal seasoned with seasoned salt and black pepper...
i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_028.jpg



After cooking up the gar and some sweet potatoe fries...
i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_031.jpg



The fish was the first to go, then the fries and then the salad. The first thing out of anyones mouth was - is there any more fish left?

Gar has became my new favorite fish for the table. This stuff is GOOD!

DAVID
 

Okie4570

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My wife and I did manage to go gar fishing Tuesday morning but, after about 30 minutes, the water level rose well over 2 ft. and we had to head out before the current got too strong...

Terry caught a nice 50" gar and the only one I got a picture of...
i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_002.jpg




After getting the gar back to the house, I procedded to cut out the "back straps" on the very first gar I have ever cleaned...

I nailed the tail to a board and cut the top "strap" up the back of the fish...
i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_005.jpg



I then filleted out the two back straps - solid meat and no bones...
i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_007.jpg



This was what I wound up with...
i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_012.jpg



After getting the gar cleaned and cut into small chunks, I coated it cornmeal seasoned with seasoned salt and black pepper...
i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_028.jpg



After cooking up the gar and some sweet potatoe fries...
i193.photobucket.com_albums_z132_HonkerHunter_photos_50_20inch_20Gar_031.jpg



The fish was the first to go, then the fries and then the salad. The first thing out of anyones mouth was - is there any more fish left?

Gar has became my new favorite fish for the table. This stuff is GOOD!

DAVID

That looks great, going to have to give that a try!
 

makeithappen

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I caught 2 gar back to back last year, about 1-2 feet long. Been fishing the same spot this year and see them surface regularly, but not a single bite.
 

makeithappen

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Set your cork about 2-3 ft. from the hook and if you're baited up with a minnow or shiner, you should be able to catch them....

DAVID

You just described my rig ;) But, maybe it has something to do with the fact that I lip-hook minnows versus tail or dorsal? Grasping at straws here ha ha
 

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