Hot Sauce Preference?

[okla1911]

Franks for flavor!

 

[PAINT]

Louisiana hot sauce on some fried chicken.. Yum yum!

 

[Cohiba]

Blair's jalapeno and tequila......very tasty.
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Sriracha...love the flavor. Great on everything except coffee!!
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El Yacateco.....green. Red is just a little to spicy.

and of course...TABASCO!! Have toured Avery Island where Mr.McIlhenny made Tabasco....very cool tour.

****Any one of these mixed in some BBQ Sauce.......LOOK OUT.......


Cohiba

 

[jstndrfr]

La Costena Verde

 

[zoomaster1]

Daves Insanity Gourmet. This is more for cooking, but if you want hot, this is it!

 

[10Seconds]

Bland food is for nursing homes, hospitals and prisons.

This. I love it spicy. I love teasing the chef and telling them they cant make it too hot. Usually they take that to mean make it hot. Once, in Dallas, they took it as a challenge. I barely could breath after the first bite. Of course the whole staff was watching so I had to save face and take another bite before downing about every liquid that we had at the table. And for those who know me, it takes a lot for it to have got me.

"Why, no I do not need a to-go box for that. I am completely stuffed after two bites, thank you very much."

 

[mikeyinokc]

Depends on what I'm cooking/eating.

 

[XDsooner]

If by "ruin" you mean "improves the taste of all", then we agree.

zactly..... IMPROVES ALL

 

[rufnek]

Crystal Hot Sauce.

 

[Chief Sapulpa]

Panola...made in Louisiana.