Your in a very small percentage of deer hunters. By the way the ODWC shouldn't be returning a poached deer head to you, Just a FYI be careful what you post about that stuff. How are you going to kill a 170+ deer if you keep shooting 160" deer. You should have did the one buck rule on your own hunting property.Correct! I have 1750 acres and don't allow dinks to be shot. If its not mature, it walks. Its impressive to pull up and see bucks that are fat, healthy, and my dinks are something most guys wouldn't have to think twice about shooting. We work for it to be this way and knowing that the neighbor is in cooperation and has the same mind set is 80% of the battle. There have been years I didn't shoot a buck, only does, because I didn't think they were mature enough to be harvested. This payed off in dividends the years after. I shot 2 over 160" this year and there are 3 more on that same piece of property in that class. One was taken by a poacher (who got caught thank you to the ODWC and the head and cape will be returned to us) but the other two will most likely get a hall pass this year and Ill just take a few does. I love the hunt, love the meat, but I've learned there is no reason for me to shoot an immature deer. Again, having said that, have I done it? Absolutely, many times, but I was educated on how much more fun it is when you have a property full of great deer vs a farm full of average deer.