One of my favorite pies. You did well!Just pulled this out of the oven. Got the itch so I quick put together a pecan pie for desert. Wish I had someone to share it with.View attachment 505482
Not THAT far.
That's a good looking pecan pie. 
For an easy recipe, I've used this one attributed to Shirley Bellmon (Gov. Bellmon's wife).
I do add a teaspoon vanilla extract because I was told pecan pie is supposed to have some.
1 (9-inch) unbaked deep dish pie shell
3 eggs
1 cup white corn syrup
1 cup light brown sugar
1 cup pecans, whole
Make pie shell and chill or defrost if frozen. Preheat oven. Beat eggs. Add corn syrup and brown sugar to eggs and mix well. Pour this mixture into pie shell. Sprinkle with pecans. Bake at 350 degrees for 1 hour.
Cooking note. Pecans can be added to filling before pouring into shell. They will float to the top or they can be arranged if you have plenty of time.
For an easy recipe, I've used this one attributed to Shirley Bellmon (Gov. Bellmon's wife).
I do add a teaspoon vanilla extract because I was told pecan pie is supposed to have some.
1 (9-inch) unbaked deep dish pie shell
3 eggs
1 cup white corn syrup
1 cup light brown sugar
1 cup pecans, whole
Make pie shell and chill or defrost if frozen. Preheat oven. Beat eggs. Add corn syrup and brown sugar to eggs and mix well. Pour this mixture into pie shell. Sprinkle with pecans. Bake at 350 degrees for 1 hour.
Cooking note. Pecans can be added to filling before pouring into shell. They will float to the top or they can be arranged if you have plenty of time.
If you like pecan, you'd love a Kentucky Derby pie...
That looks delicious. YES, PLEASE!!!
