http://www.tiawah.com/swandairy.htm
place where we get ours and it is the same as it was when I was a kid.
place where we get ours and it is the same as it was when I was a kid.
I got some in a juice jug from a friends parent's dairy farm. Best. Milk. Ever.
I purchased raw goat's milk from a place down in Slaughterville (I think?) a few years back. We were trying to find a suitable milk for my son, who had terrible cow's milk allergies and couldn't take standard formula. We settled on soy ultimately, but we gave the goat milk a try.
It was, kinda funky tasting. Tasted like dust was in the milk. Unsure if that is because it was raw milk, or goat's milk.
When you milk a cow, the cow can't call the cops.
According to an analysis by the Centers for Disease Control and Prevention (CDC), between 1993 and 2006 more than 1500 people in the United States became sick from drinking raw milk or eating cheese made from raw milk.
Neither, it was probably the way the goats/milk were handled. My parents would test every once in a while, and most people preferred the fresh goats milk over the cows milk. It is almost naturally homogenized though, very little cream rises. It's also very susceptible to what the goats eat, and what the milk is exposed to after, as it will absorb smells very easily and if the goats eat weeds, it can come through in the milk.
True, but think how many of the young single moms that could come off the pole for a good source of revenue!
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