If a ranch is claiming 400-500 lbs for a half, they are probably mistaken, or butchering an old big cow or steer. I’d stay away from that if that is what they are actually claiming. A good on the hoof butchering weight is usually around 1000-1100 lbs which will produce roughy half that in meat. Because local beef is in high demand, I’ve heard of some old nasty looking beef being processed. Buyer beware!
I had been paying $5.25/ pound for processed, shrink wrapped beef, but last year, it jumped to $6.00/lb due to the packer having a price increase. Given the quality of the meat I‘m getting and with the increase in price at the grocery store, I feel like it’s still a bargain.
old big cows don't usually yield that high,but a big bull might. there is live weight and then there is hot carcass weight. a carcass usually looses near 20 percent of it's weight in just dehydration and cut out if it is hung for any time .could be rancher A is quoting hot carcass weight???? i would ask them to explain.
