Whatever will I do with all this bacon????

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It's just the old Betty Crocker red & white cookbook recipe with some tweaks. I just double it, dial back the vinegar a little because of the wife, use a pound of bacon, and a few more boiled eggs than what's called for. In other words, use the BC recipe as a base and cook to taste.

I found a BC recipe for Hot German Salad. Is that the right one?

Woody
 

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