Man, that looks tasty!
It's just the old Betty Crocker red & white cookbook recipe with some tweaks. I just double it, dial back the vinegar a little because of the wife, use a pound of bacon, and a few more boiled eggs than what's called for. In other words, use the BC recipe as a base and cook to taste.
I used my moms Betty Crocker cookbook to learn how to process my first deer. Had no prior idea how to do it. There is a diagram of a steer in the back that shows the cuts.
Great classic food cookbook.
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