Where do you like to eat?

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Biggsly

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I like going to Texas Roadhouse.
I also like the Happy Hour menu at Saltgrass.
I like the Onion Brewski from Logan's Roadhouse.
I like Alfredos in Yukon
I like to sit at the bar at Chili's and just have beer, chips and salsa
I like the wings from Hooters
I like BWW wings, but not really anything else
When I am at my home away from home in STL.
I like Imo's pizza, Jakes Steaks, and the stadium burgers at the Cardinal games.
 

870WingBlaster

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At the Y? :hey3:

Well, seriously. I find myself enjoying home cooked meals more and more these days but on the very odd day that the Mrs. and I get to sneak away for lunch or something we like the Golden Palace on Meridian.

For a good dinner out we've been partial to Bolero or Nonna's in Bricktown.

It took 37 posts before someone said "at the Y?"

This place might be starting to slip?!?!
 

farmerbyron

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In order of preference.

1. The Ranch (14oz ribeye with crab cakes appetizer.)

2. Red Rock Canyon Grill (mustard crusted pork chops)

3. Nics (bacon cheeseburger).
 

soonerwings

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Steak - my house, Cattlemens, Texas Roadhouse

Ribs - Hollie's Flatiron Grill or TX Roadhouse

Italian - Benvenutis, Sergio's, or Victorias

Mexican - Teds or Tarajumaras

Latin - 1492

German - Ingrid's or Royal Bavaria

Pizza - Rodney's in Purcell

Burgers - Garage or S&B

Nachos - Blackbird Gastropub
 

nich018

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Breakfast-------Diner or Ozzie's
Chicken--------Eischen's
Hamburgers----Nic's or Smashburger
Tex-Mex--------Tarahumaras or Alfredos




Pizza,we drove to Purcell on Friday and ate at Jo's Famous pizza. What a disappointment
 

soonerwings

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Breakfast-------Diner or Ozzie's Chicken--------Eischen's Hamburgers----Nic's or Smashburger Tex-Mex--------Tarahumaras or Alfredos Pizza,we drove to Purcell on Friday and ate at Jo's Famous pizza. What a disappointment

Jo's just hasn't been the same since Rodney left and opened his own place. That's why I prefer Rodney's.
 
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OK guys and Gals. Time to take a road trip to Hominy ok.
We heard about this place by word of mouth. Their main business is processing meat. Cows, pork, or wild Game.
They recently opened a restaurant in the same location. You dine in genuine cattle hauling trucks. Of course they have insulated all outside walls, and have hides and pics of early Osage county on the walls.
The menu is very good, the prices reasonable.
1" thick bone in ribeye is $20, and its cooked over a genuine charcoal fire.
Service was excellent. Trip advisor has it rated 7 1/2 out of 8. I agree.

http://www.tripadvisor.com/Restaura...views-Wild_Country_Meats-Hominy_Oklahoma.html



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