used to be a place in okc call the coach house. from what i remembered it was pretty good
This thread makes me want to cook you Texass Roadhouse, Cattlemans and Cimarron guys a good steak. I won't say that the steaks at those places aren't decent, but they aren't above average.
Im pretty young and havnt been around as much as some of you but all the cattlemans hate is blowing my mind...ive been about a dozen times and had an above average steak every single time. and +1 on the excellent house dressing.
Go splurge on a Ranch dinner. That way at least you can get the top end of the scale calibrated. Nothing wrong with Cattlemans, it's just not "the best you can get" that it is billed to be by some.
I hope your not referring to the Stillwater location.
We have been there 4 times, and I chose the select your ribeye steak option. They put a little tag on it so you get the one you selected. I eat mine Medium Rare, and It better be there or the place is going to get it back for a refire.
4 times in a row, my request for a medium rare has came from the kitchen as a medium well. I tell the wait staff its not right, and ask for a new steak.
The 16 oz ribeye comes out about 1/2" thick every time from a refire well done. If it weighs more than 8 oz, I'd be surprised.
That place has no business grilling steak.
I'd love to take a portable scale in there to put a real weight on their steaks vs a real 16 oz ribeye.
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