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Cooking/Food thread

Discussion in 'General Discussion' started by dennishoddy, Feb 3, 2017.

  1. dennishoddy

    dennishoddy Sharpshooter

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    Our soil temps are at 52 degrees, 4" deep. I'm hoping they start sending up sprouts soon. Your pics are setting up a craving.
     
  2. xseler

    xseler These are not the firearms you're looking for.

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    I'm thinking the sub-zero temps we had a while back may have delayed some things.



    .
     
  3. dennishoddy

    dennishoddy Sharpshooter

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    That has to be a factor. Buddy and I were discussing this late season today. He pulled a pic up on his phone from a year ago almost to the day with 30 spears in his hand after picking.
     
  4. rockchalk06

    rockchalk06 Sharpshooter

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    16168662897501435530021256457245.jpg
     
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  5. 1shott

    1shott Sharpshooter

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    Today it’s grilled chicken thighs. Marinated for 4 hours.

    A9A28C34-5CEC-40A2-99E6-77D0C2DB9EA0.jpeg 78A7DF66-EC59-4BB5-93CC-2E3EAD04DC9F.jpeg 7A5EE55A-D840-4DE7-A09C-5D48EA61C55E.jpeg 903543BF-49F9-4320-BFF1-A7AAE756C4EA.jpeg 2A99C180-CA4F-43E5-A043-CFD1EBEFDBE8.jpeg FF7CCC7E-2142-4B2F-97FC-FA33DB08CBDD.jpeg F687DE82-2424-437A-A094-9AB89EF08A80.jpeg
     
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  6. CHenry

    CHenry Sharpshooter

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    I ran across this cooking apron looking at BBQ stuff on Amazon and had to buy it lol

    20210329_094702.jpg
     
  7. RickN

    RickN Sharpshooter

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    Well that worked! Used up some left over ground venison from Sunday's meatloaf. Little less than 1/2 lb. Chopped up some onion and a couple half slices of raw bacon. Mix that with the venison, a little raw oatmeal and an egg. Mix together very well and form a large steak. Wrap with more bacon and bake at 350 for 1 hour 15 minutes. Still just slightly pink inside. I did not season it at all because I wanted to see how it taste. Not bad at all but your favorite seasoning will not hurt it either.

    steak.jpg
     
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  8. rockchalk06

    rockchalk06 Sharpshooter

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    Red Beans n Rice in the crockpot
    IMG_20210407_080833_928.jpg IMG_20210407_080833_978.jpg 20210407_092408.jpg 20210407_093656.jpg
     
  9. O4L

    O4L Moderator Staff Member

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  10. rockchalk06

    rockchalk06 Sharpshooter

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    I am going to finish them off on the Pitboss later today. My wife won't eat these, so I am going a bacon wrapped pork loin and will drop these on the smoker for the last few hours. It will be my first time doing this too. I assume the crockpot will be fine at around 200ish?
     

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