especially potato's
Boy, ain’t that the truth. It’s pretty much all I cook on since we moved into our new house. The burners on the stove won’t get low enough with my then daily pots and pans so I switched to Le Creuset pots and cast iron skillets. Thank the Lord I got all my family cast iron (various sizes) going back to my great-great-grandmother. Not to sound weird but now and then it strikes me that part of what they cooked is still in those old skillets and Dutch Ovens.
me too got mom's-grandmothers... and a couple pretty old flea mkt pans... only 1 new!
I posted in another thread that I got a new grill/smoker for Christmas and smoked a roast for a test run a couple days ago, and I just put a brisket on a little while ago. I hope it turns out at least as good as the roast.
Very nice!
A1 Sausage Rolls marinating for smoke later
WOW , that takes the PRIZE.....is that YOUR original dish ?? WOW , makes my mouth water.....
Last nite was Pizzelle nite.... recipe is same as Mom's / Grandmom , although they made them 1 at a time using a cast iron IRON turning it over the flame...they did have that old world taste.....BUT mine are very good....
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Natashia's Kitchen on FB has a very similar one, but this was from Grandma and Mom. She had the Alfredo Sauce recipe and Mom had the rollup one. I added the bacon later because, well bacon
