Cooking/Food thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

p238shooter

Sharpshooter
Supporting Member
Special Hen Supporter
Joined
Aug 16, 2012
Messages
3,739
Reaction score
3,009
Location
East of Tulsa
Giving pork ribs another try on the smoker. Rubbed with just salt and pepper on half and Head Country sweet and spicy on the other half.
View attachment 399590
I put a rack in my elect smoker about 12:15 myself today. At 225' I think they will be just right about 7:30 or 8. Just use salt and pepper this time. Plenty of humidity so did not mess with a water pan. Enjoy and thanks for sharing.
 

retrieverman

Sharpshooter
Special Hen
Joined
Aug 13, 2012
Messages
15,229
Reaction score
63,552
Location
Texas
I put a rack in my elect smoker about 12:15 myself today. At 225' I think they will be just right about 7:30 or 8. Just use salt and pepper this time. Plenty of humidity so did not mess with a water pan. Enjoy and thanks for sharing.
I set my smoker on 225* and cook for 3 hours, wrap in foil then cook for 2 hours, and this time on the advice of @kwaynem I opened the foil and let it smoke for another hour. They turned out fall off the bone tender.
 
Last edited:

rockchalk06

ʞlɒʜƆʞɔoЯ
Supporting Member
Special Hen Supporter
Joined
Apr 22, 2016
Messages
4,973
Reaction score
10,099
Location
Edmond
Sumo tonight
20230806_174306~2.jpg
 

THAT Gurl

Sharpshooter
Special Hen
Joined
Mar 25, 2020
Messages
8,851
Reaction score
21,615
Location
OKC

Oh man ... I'm jealous ... I've been cooking all afternoon, getting ready for the week and I'm beat but nothing looks good now. 🤦🤦 Well except for the "pickled" red onions that won't be ready to eat until tomorrow ... And won't be really REALLY good until Wednesday. 🤷

Guess I'll just drink my kombucha (it's GT Gingerade so I'm NOT complaining 😋) and hang out for a minute. 🤗
 

Latest posts

Top Bottom