So @PanhandleGlocker you like having a little hamburger with your jalapeños?
I guess I should write it that way from now on hahah
Man, these breakfast bagels are to die for. Jalapeno-cheddar bagels, a couple fried eggs over medium(not too gushy), bacon, melted cheddar jack, and some 505 fire roasted green chili with waffle fries of course!
Tri Tip is best grilled as a roast to medium-rare ish...too done, it's dry and tough, too rare, and it's tougher or stringier. It's like a cross among a roast, a brisket, and a flank steak. It's a California/AZ thing (mostly CA) that has migrated. It usually get's ground up into hamburger or becomes stew meat.
@rockchalk06 looks like he's on the money. I might go for another 5 min for a little more char but that's me. All sauces go with it too or just as is...none of that mustard or vinegar east coast bullsh*t though.
I dug out one I had in the freezer I got a few months ago. Grass fed. Thawing it out now and hopefully going to cook it in a day or two.
Jalapeño and cheese snausages with grilled zuch and yella squash from @Beautiful Mulberry and some spinach salad with balsamic and tomatoes from BM as well. Highlighting Mulberry's veggies and not the snausages so much.
You’re spot on with that. I grew up on tri-tip. Roasts went in the smoker and steaks were marinated in a teriyaki marinade and grilled. That’s some good stuff I tell ya.
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What time is dinner?
Glad y’all liked it
Made a pound (well just over) of caramel. Anyone else make candy?
Just add Apples
