I still eat far more baloney than I would like but it is cheap.
It’s scallop season, and I found some fresh live scallops at the store. Paid $12 for these two monsters.
Lunch today was freshly shucked scallops seared in garlic herb compound butter, some lightly grilled ahi tuna, and sticky rice with some furikake and sriracha mayo.
My first attempt as smoking pork ribs turned out pretty good.
Fried some chicken tenderloins tonight but this is what I was really looking forward to. Fried jalapeños from the jalapeños I grew in my garden this year. I must have really done everything right to piss my plants off because these are the hottest jalapeños I’ve ever grown and ate.
Tri-Tip and Corn tonight.
Grilled jalapeño and onion burger again tonight. Can’t keep myself away from these jalapeños. So good.
I think I have something in the freezer like that… gonna have to thaw one out if so for this week. Just got some fresh sweet corn Friday from a local farmer.
