Cooking/Food thread

[Bocephus123]

@Bocephus123 the Mrs said it’s “absolutely amazing” so I gave it a try and I have to say….that’s some darn good stuff right there. Here’s the recipe, I think I wrote enough for ya’ll to figure out what I meant and if not feel free to ask questions.View attachment 402911View attachment 402912

yep i can handle that thanks

 

[retrieverman]

Tried smoking chicken quarters again this evening, and they turned out better than last time.

 

[dennishoddy]

Lowes had a flash sale last Sunday. Portable tabletop pellet grill normally priced at $299 on sale for $149. Got to the RVPark Wednesday.
Ran it for a couple hours at 400* last night to burn it in. Man, that stove will get to 550* quickly.
So, tonight for its initial cook we chose salmon on a cedar plank. Cooked at 400* along with two ears of corn in the husk until the internal temperature was 140* then took off to eat.
Dang that was some fine eating. Finished off the meal with some sliced garden tomatoes from the farmers market. Salt, pepper and a little parm on top for dessert.

 

[thor447]

The fact that Gordon Ramsay is a celebrity chef means absolutely nothing to me. However, speaking honestly, the Beef Wellington I had at Hell's Kitchen in Las Vegas was one of the absolute best meals I've ever had at a restaurant. It was pricey (company paid thankfully), but having had it once, I would splurge once or twice to have it again at this new spot they are going to build in OKC.

https://kfor.com/news/local/celebrity-chef-gordon-ramsay-set-to-open-iconic-restaurant-in-okc/?utm_source=facebook.com&utm_campaign=socialflow&utm_medium=referral&fbclid=IwAR2iITwmO2WGDdHGi2UQLnyVsfDkbhAKOaMd55fDgGwbHXOn_5P1zUelbzo

 

[xseler]

Arg!!! I stink at pie crusts. It’s my nemesis!!!!! Still, doesn’t keep me from trying. Made a fresh nectarine (got a flat at Sam’s) pie and rather than just placing a crust on top I decided to take some oak leaf and acorn cookie cutters to it, hoping it tastes better than it looks. View attachment 402887

At first glance, I thought you were using Goldfish crackers for a crust and thought, "Well, that's different in a good way!"

I'll certainly have to try the nectarines in a pie!

 

[Hangfire]

I ate too much but we had corned beef and cabbage for supper with carrots and taters.....mama don't care for it but I always put a little spicy horseradish sauce on mine.

 

[Firpo]

@Hangfire i was just this afternoon thinking about thawing one out I have in the freezer. Not a big cabbage fan so I usually do baby red taters and asparagus but that sure looks tasty. Get ya some rye bread and have Rubens for supper tomorrow.

 

[rockchalk06]

Chorizo, Arkansas Bacon and a white onion on the smoker. Red beans n rice for dinner tonight.

 

[rockchalk06]

Now to smoke

 

[kwaynem]

We been building pens all weekend mostly the kids and grandkids I can’t take this heat so i decided to be cook today