Cooking/Food thread

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Bocephus123

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retrieverman

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@kwaynem Inspired me to try shotgun shells. I’ve watched three videos on making them, and everyone seems to have their own version and preferences. I did a pound of ground beef, a pound of hot breakfast sausage, and 8 ounces of cheddar cheese. They’re in the frig ”curing” now, and I’ll put them on the smoker when my wife lets me know she’s heading home from school.
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Indiana's largest tenderloin sandwich......why even bother with the bun ? :)


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You guys talking about wanting mashed potatoes and other fixings might want to check out the Chicken Fry challenge at Kendall’s Restaurant in Noble.
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xseler

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