I have never heard of anything like that before. Where the heck do they think we are, California? New York City??
Like I said on another thread, we are witnessing the liberalization of Oklahoma before our very eyes.
Wonder if some jackazz had their grill next to the siding and melted it? Like you said, liberal logic. Around 400,000,000 guns in the US and they focus on the .00001% used in crimes. Anyhoo, I digress.
I’m going to respectfully disagree with you and @Firpo. It doesn’t have anything to do with being liberal. It has to do with the fact that some people could care less if they destroy someone else’s property. If I owned an apartment complex, I would probably have the same rule. Many years ago, I inspected numerous apartment complexes that were partially or fully destroyed by a fire that was caused by a tenant. Currently, I own an RV park, and I don’t allow any campfires because way to many people are irresponsible. Now, let’s get back to pics of food porn.
@OkieJoe72 I was thinking that folks had common sense. Silly me 
I’d personally hate to have renters.
You must have the patience of Job.
I’d personally hate to have renters.
You must have the patience of Job.
" It doesn’t have anything to do with being liberal. It has to do with the fact that some people could care less if they destroy someone else’s property. "
I may be wrong but not caring about other peoples property sounds like typical 'liberal' thinking to me
I’ve dealt with all types of people. I’ve had the same problem with folks with purple hair and folks with a confederate flag in their back windshield. Maybe the confederate flag folks were closet liberals. I don’t know." It doesn’t have anything to do with being liberal. It has to do with the fact that some people could care less if they destroy someone else’s property. "
I may be wrong but not caring about other peoples property sounds like typical 'liberal' thinking to me
Welcome and thanks for posting, all it takes is practice. You can always grind your mistakes into dog food if it does not suit your taste buds. Ha If you have not seen this site, you can find anything you can imagine, from how to or recipes to smoke virtually anything on any kind of smoker you have. Lots of good worldwide stuff and is ran by a local guy, Jeff is just west of Tulsa.Nope @xseler doesn't seem to take long at all for a steak an inch or so thick. I’m new to this smoking game but have found a nice thick fillet only takes around an hour or so at 225°. That’s some good stuff.
Welcome to SMF!
www.smokingmeatforums.com
Probably have to give this a try.
What smoker are you using Mark? My old masterbuilt propane took a dump. I thought it was the regulator but I switched it out and that didn’t get it. I had the big one, could get 10 slabs in it. I’m looking to downsize to a smaller ‘set it and forget it’ electric pellet unit.
Same question for everyone. I’d like to keep it around $500.
