Just wrapped this butt up
Breakfast of Champions!
Couple of birds
No photos, but I tried T-Bones (actually closer to Porterhouses) on the smoker for the first time today. Definitely won't be the last time!! About an inch thick and didn't take near as long as I thought it would.
Nope @xseler doesn't seem to take long at all for a steak an inch or so thick. I’m new to this smoking game but have found a nice thick fillet only takes around an hour or so at 225°. That’s some good stuff.
That's the temp that my smoker tops out at and it took just a touch under an hour.
Did ribs yesterday
All you lucky dogs! The apartment complex where I live banned ALL BBQ's, Hibatchis, Smokers, and Grills regardless whether they were propane, pellet, wood, charcoal or electric.
At first they said nothing allowed on the balconies (because of fire codes), then it was nothing within 20' of the building (because of the flammable vinyl siding), now it's nada anywhere on the property (because of . . . ?)
At first they said nothing allowed on the balconies (because of fire codes), then it was nothing within 20' of the building (because of the flammable vinyl siding), now it's nada anywhere on the property (because of . . . ?)
