Cooking/Food thread

[dennishoddy]

Now to smoke
View attachment 403489

Awesome! Now I know what to pair with our chicken thighs going on the pellet grill later today.

 

[Firpo]

@rockchalk06 please enlighten the un-indoctrinated and lemme know what I’m looking at. Help a brother out because that looks like the end result is going to be delicious. I’m guessing smoked beans with ham/bacon/onion and some brown sugar. Never made my own baked beans and would have never thought to have cooked them in the smoker.

 

[Firpo]

Made myself and Mama a from scratch (crust and sauce) Chicago Deep Dish Pizza for dinner. Cooked it in a 11” cast iron skillet and after it was all done the thing weighed 3 1/2 pounds. My side was all pepperoni and the Mrs like nothing but vegetables….. That’s one darn tasty pizza if I do say so myself.

 

[OkieJoe72]

Made myself and Mama a from scratch (crust and sauce) Chicago Deep Dish Pizza for dinner. Cooked it in a 11” cast iron skillet and after it was all done the thing weighed 3 1/2 pounds. My side was all pepperoni and the Mrs like nothing but vegetables….. That’s one darn tasty pizza if I do say so myself. View attachment 403587View attachment 403588View attachment 403589

Looks delicious!!! I also like the fact that you have a kitchen measuring tape.

 

[rockchalk06]

@rockchalk06 please enlighten the un-indoctrinated and lemme know what I’m looking at. Help a brother out because that looks like the end result is going to be delicious. I’m guessing smoked beans with ham/bacon/onion and some brown sugar. Never made my own baked beans and would have never thought to have cooked them in the smoker.

Red Beans and rice sir! My take on Red Beans and Rice anyway.

Smoke the bacon, chorizo and onions, boil the beans for an hour then mix all together with a jug of chicken stock. I'm 4.5 hours in on this cook and they are almost done.

Take two cups of the porrage when you're about an hour from being done and puree it all together with a couple scops of corn starch and mix back in. Thickens it up real well.

 

[rockchalk06]

5 hours in finishing up

 

[rockchalk06]

Final product

 

[rockchalk06]

Smoked 3 ham hocks, a white onion and a pound of Arkansas Bacon this morning for some Ham n Beans!

Jalapeno Buttermilk Cornbread to go with it

 

[kwaynem]

Smoked 3 ham hocks, a white onion and a pound of Arkansas Bacon this morning for some Ham n Beans!
View attachment 404578

Jalapeno Buttermilk Cornbread to go with it
View attachment 404579

Dam that looks good!!

 

[Hangfire]

Indiana's largest tenderloin sandwich......why even bother with the bun ?

Indiana's Largest Tenderloin at the Edinburgh Diner - Cornfields and High Heels

Edinburgh Diner serves the biggest tenderloin I've ever seen. The biggest tenderloin in Indiana! Perhaps even in the country!? Yes, it's that big.

fieldsandheels.com